LIMITED ED. 750ml RELEASES:
East of Eden (Farmhouse Style Saison with Nectarines, 8.0%)
The first beer from our Cool Store foedres – a generous Farmhouse Style Saison, brewed with Texas malt, French hops, wild yeast, & local nectarines. It reminds us of earthy orchards, sunny afternoons, ripened fruit, with just a touch of oak!
BY THE GLASS:
amandus (strong belgian golden ale, 9.0%)
St. Amandus was a Belgian monk famous for his hospitality: he became the patron saint of brewers, bartenders, and innkeepers. With hints of banana, pear, and cloves, this beer is our toast to a great man in a great beer-making region!
double predestination (double ipa, 9.0%)
You'll love this beer (whether you like it or not!). Loaded with Centnnial, Simcoe, and Citra hops, this beer simply oozes grapefruit and citrus, with a touch of pine and nice graininess.
40 days and 40 nights (american ipa, 7.5%)
This is our “desert island” beer. If we were lost in the wilderness, with only one beer to drink for the rest of our life, this would be it. Gigantic, thirst quenching hoppy goodness. This one will have you going to the well again and again
raging wallaby (Australian ipa, 6.3%)
Featuring five Australian hops, the Wallaby roars to life with flavors of sweet grapefruit, lush mango, loads of citrus and just a hint of coconut and crackers. It’s like a vacation to the South Pacific, with a nice walkabout in the outback for good measure. Oi!
despereaux (french saison, 6.3%)
Saisons were first brewed for thirsty farmhands toiling in the rural French countryside. Pale and crisp, with spicy undertones - we hop ours with Melon & Blanc for layers of honeydew, peaches, and mango. Here’s to unlikely heroes in unexpected places (and a really great book about a mouse that mattered). Brilliantly refreshing!
Nottingham (English IPA, 5.8%)
We use Maris Otter and Dark Crystal malts to create rich layers of caramel, toffee, and raisin bread, with traditional English hops that impart black currant, dark fruits, with a hint of tea. Classic old-school IPA.
Prodigal Pils (German Pilsner, 5.2%)
Here’s to the prodigal in all of us – a lavish, extravagant German Pilsner hopped with Tettnanger, Hallertauer, Spalt, & Saphir: crisp, dry, immensely refreshing. Germany’s finest ingredients in one of our best beers yet!
shackleton (english premium bitter, 5.0%)
An English classic: when his ship was swallowed by sea ice while seeking to reach the South Pole, Sir Earnest Shackleton set out in a life boat and sailed across open ocean in order to save his crew. A beer for parched adventurers, both then and now!
Jolted Phoenix (Coffee Infused Golden Ale, 4.8%)
Jolted is back! We infuse 18 pounds of house roasted Costa Rican into an elegant golden ale hopped with Phoenix. The results are as epic as the legendary bird: dark chocolate, creamy vanilla, toasted almonds, with rich coffee flavors throughout.
Achilles Heel (Dry Stout [Nitro], 3.6%)
Meet Achilles, the legendary armored elk who roamed the Beartooth Mountains in Montana until we recruited him to keep watch over our taproom. If every warrior has a weakness, this one could be his – a drinkable dry stout, served on Nitro!
Cool & the gang (sour english mild, 3.5%)
Last spring we teamed up with Blue Owl to brew a beer as funky as the old Cool Store. Now it’s back – a Sour English Mild infused with 20 lbs of Earl Grey tea. Tart lemon, toasty grain, tastes like an Arnold Palmer, immensely crushable. Long live the East Side!
Virgin Mary (Rootbeer, 16 oz. @ 0.0%)
Yep, we finally perfected our house rootbeer – an American classic, made from scratch, all natural ingredients, 100% delicious. Perfect for the little kid in all of us!
AND THERE'S MORE...
We also have a great wine menu, a full espresso bar, plus a sweet kitchen dishing out some of the best street Mex you've ever tasted. We have killer swag. We're kid friendly, dog friendly (on the patio!), and we love sharing life with friends.
We have 30 spaces of parking (plus free public parking just 2 blocks away at the corner of 4th & Chicon).
So what are you waiting for? Get on down here and say Hello!